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3-4 tbsp Chinese Shaoxing rice wine or ideally Chinese rose wine if you can get hold of it. Use dry sherry or a neutral Chinese cooking wine as a last resort. a tiny dash of rose water if not using rose wine (optional) For the marinade: 2 tbsp black treacle, golden syrup or muscovado sugar
Combine rice wine with soy sauce, garlic, ginger, spices and other ingredients for marinades and sauces. Reserve additional marinades and simmer down to thicken to add flavor to meat, vegetable or tofu dishes. Substitute dry sherry for all types of rice wine. Add 1/2 tsp. of sugar for every tablespoon of mirin. Lap cheong is a reddish smoked sausage flavoured with Chinese wine and soy sauce. During cooking, the pockets of fat in the meat melt and coat everything in mouth-watering, greasy goodness. Slice and cook it on top of rice in a rice cooker or clay pot (a heavy-bottomed pot will do too). Mar 17, 2010 · 5 Tbsp Dark Caramel Sauce or Dark Soy Sauce. 3 Tbsp Sugar. 2 Tbsp Hoisin Sauce. ¼ Cup Water. Method. Cut the pork butt into 2 to 2 ½ -inch strips. In a large bowl, combine the sugar, cooking wine, and dark caramel sauce. Marinate the pork for at least 6 hours or overnight. Preheat the oven to 400˚F.
substitute for dry white wine in cooking. Members. Bonus Items; E-Corner; Introduction. Getting the Most Oct 19, 2011 · Chinese sausage is typically seasoned with a special rose-scented cooking wine but it can be difficult to locate so brandy or more commonly found, inexpensive Chinese Shao Xing wine is a fine substitute. This process is a little more hands on that regular seitan making, so take your time with it.